妈妈宝宝的体质不同所以要试过才知道喔

柑橘类和蛋白

以满一岁后再吃为宜

橘子算柑橘类吗?我妈第一个月就给我家妹妹吸耶!

因为他们喜欢看她吃到酸脸皱成一团的样子!

结果训练成她很能吃酸了!也没有不适啊!应该没问题吧?!

马铃薯地瓜根茎类的要九个月后吃比较适合

其实会引起过敏的食物很多

所以最好是先让宝宝只吃低过敏源的食物

等一岁之后再慢慢试高过敏源的会比较好

高过敏源食物宝宝吃了没问题

并不表示ok

这一类的食物都会引起宝宝的过敏体质

也就是小时候就都没过敏

怎么年纪大了点就一堆过敏现象跑出来

所以很多食物一岁之后再吃是比较安全的

因为我儿子的网站我现在是不开放

所以我把之前我从儿子医生那里拿到的高过敏源资料po上来

都是英文的,就麻烦各位妈妈自己看啰

Adrien的小儿科医生说

以下这些食物应该要一岁以后才给予

1berries(espstrawberries)

2kiwi

3orange

4mango

5tomato (or tomato sauce)

6soy (ex soya drink, tofu)

7eggs(can introduce egg yolk at 9 months, but be very careful)

8yogurt, cheese, milk

fish --因为有些地区很早就给予宝宝鱼类食品,北美虽然不认为应该这么早给,但是父母可以自己决定要不要试,如果要试的话,从鳕鱼和鲑鱼开始试起

如果父母对海鲜有过敏的话则要等到一岁以后

shellfish, nuts, peanut butter则要两岁之后再给

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peanuts

tree nuts

shellfish

fish

eggs

soy

wheat

milk

kiwi

Adrien的家庭医生则加了

citrus

tomatoes

还有草莓和樱桃也要晚点加喔

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不可太早餵食的食物

*grapes,raw carrots,weiners,sausages,cherry tomatoes(小番茄)--To prevent chocking,serve finely sliced lengthways

*Honey--Do not serve until 1 year old to avoid the rick of botulism

*whole milk--Do not serve until 12 months of ageSmall amount of dairy products such as yogurt and cheese may be introduced at 8 months

*Skim, 1%,and 2% milk--Do not serve until at least 2 years of age, after consultation with your doctor

*Egg white--To avoid possibility of food allergy,do not serve until 1 year of age

*Egg yolk--may be served,well cooked, at 9 months of age

*Popcorn,hard candies,chewing gum,nuts,olives,raw carrots,raisins--to prevent choking, avoid until 4 years of ageIn the case of nuts, there is also the risk of allergy

*Peanut butter, shellfish--Do not serve until 18 months to avoid possibility of food allergy

Adrien妈妈和其他妈妈

谢谢你们的分享^ ^

我也正在伤脑筋呢

但是好像有些资料所提供的高过敏原食物,

都有所出入

不知道该依照那份资料来规划和选择??

但很谢谢Adrien妈妈提供的宝贵资讯喔